Publications by Team Members under Crops For the Future (CFF).

Publications by Theme 1 and 2 under Crops For the Future (CFF).

  1. Redjeki, E., Ho, W.K, Shah, N., Molosiwa, O., Ardiarni, R., Kuswanto, A.S. and Mayes, S. (2020). Understanding the genetic relationships of Indonesian bambara groundnut cultivars and investigating their origins. Genome, e-First Article : pp. 1-9. DOI: 10.1139/gen-2019-0137. link
  2. Feldman A., Ho W.K., Massawe F., Mayes S. (2019) Bambara Groundnut is a Climate-Resilient Crop: How Could a Drought-Tolerant and Nutritious Legume Improve Community Resilience in the Face of Climate Change? In: Sarkar A., Sensarma S., vanLoon G. (eds). Sustainable Solutions for Food Security. Springer, Cham. pp 151-167. link
  3. Halimi, R.A., Barkla, B.J., Andres, L., Mayes, S., King, G.J. (2019). Bridging the Food Security Gap: an information-led approach to connect dietary nutrition, food composition and crop production. Journal of Food Science and Agriculture, 100 (4) :1495-1504. link
  4. Mayes S., Ho W.K., Chai, H.H., Gao X., Kundy A.C., Mateva K.I., Zahrulakmal M, Hahiree M.K.I.M, Kendabie P., Licea L.C.S, Massawe F., Mabhaudhi T., Modi A., Berchie J.N., Amoah S.N., Faloye B., Olaniyi O., Abberton M., Azam-Ali, S.N. (2019). Bambara groundnut – an exemplar underutilised legume for resilience under climate change. Planta. DOI: 10.1007/
  5. Mayes, S. Ho, W.K., Chai, H.H, Song, B., Chang. Y. and Massawe, F. (2019). Bambara Groundnut (Vigna subterranea (L) Verdc)—A Climate Smart Crop for Food and Nutrition Security. Genomic Designing of Climate-Smart Pulse Crops, pp.397-424.DOI: 10.1007/
  6. Chang, Y., Liu, H., Liu, M., Liao, X., Sahu, S.K., Fu, Y., Song, B., Kariba, R., Muthemba, S., Hendre, P.S., Mayes, S., Ho, W.K., Kendabie, P., Wang, S., Li, L., Muchugi, A., Jamnadass, R., Lu, H., Peng, S., Van Deynze, A., Simons, A., Yana-Shapiro, H., Xu, H., Yang, H., Wang, J., Liu, X. (2018). The draft genome of five unimproved tropical plants, GigaScience,  8 (3):1–16. DOI: 10.1093/gigascience/giy152 link
  7. King, G., Barkla, B., Mayes, S. and Azman Halimi, R. (2018). The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security. Journal of Food Composition and Analysis, 77:47-59 . link
  8. Olayide, O.E., Donkoh, S.A., Ansah, I.G.K., Adzawla, W., O’Reilly P.J., Mayes. S., Feldman, A., Halimi, R.A., Nyarko, G., Ilori, C.O. and Alabi, T. (2018) Assessing Socioeconomic Factors Influencing Production and Commercialization of Bambara Groundnut as an Indigenous Climate Resilient Crop in Nigeria. In: Leal Filho W. (eds) Handbook of Climate Change Resilience. Springer, Cham. pp 1-19
  9. Burgess, A.J., Retkute, R., Pound, M.P., Mayes, S., Murchie, E.H. (2017). Image-based 3D canopy reconstruction to determine potential productivity in complex multi-species crop systems. Annals of Botany,119 (4) 517-532 ; DOI :10.1093/aob/
  10. Chai, H.H, Ho, W.K, Graham, N., May, S., Massawe, F, Mayes, S. (2017). A cross-species gene expression marker-based genetic map and QTL analysis in bambara groundnut. Genes 8 (84); doi:10.3390/genes8020084. link
  11. Ho, W.K., Chai, H.H., Kendabie, P., Ahmad, N.S., Jani, J., Massawe, F., Kilian A., Mayes, S. (2017). Integrating genetic maps in bambara groundnut [Vigna subterranea (L) Verdc.] and their syntenic relationships among closely related legumes. BMC Genomics, 18:192;DOI 10.1186/s12864-016-3393-8link
  12. Khan, F.; Chai, H.H., Ajmera I.,  Hodgman C., Mayes, S., Lu, C. (2017). Transcriptomic comparison of two Bambara groundnut landraces under dehydration stress.Genes , 8(4) :121; doi:10.3390/
  13. Adzawla, W., Donkoh, S.A.,  Nyarko, G., O’Reilly, P.J., Olayide, O., Mayes, S., Feldman, A.B and Azman Halimi, R. (2016). Adoption of Bambara groundnut production and its effects on farmers’ welfare in Northern Ghana. African Journal of Agricultural Research, 11(7) pp 583 – 594 DOI: 10.5897/AJAR2015.10568. link
  14. Adzawla, W., Donkoh, S.A., Nyarko, G., O’Reilly, P.,Mayes, S. (2016).  Use patterns and perceptions about the attributes of Bambara groundnut (Vigna subterranea (L.) Verdc.) in Northern Ghana. Ghana Journal of Science, Technology and Development, 4 (2). 56-71. link
  15. Ahmad, N.S. Sri Redjeki, E., Ho, W.K., Aliyu, S., Mayes, K., Massawe, F., Kilian, A. and Mayes,S. (2016) Construction of a genetic linkage map and QTL analysis in bambara groundnut (Vigna subterranea (L) Verdc.). Genome, 59(7): 459-472. doi: 10.1139/
  16. Aliyu, S., Massawe, F. and Mayes, S. (2016). Genetic diversity and population structure of Bambara groundnut (Vigna subterranea (L.) Verdc.): Synopsis of the past two decades of analysis and implications for crop improvement programmes. Genetic Resources and Crop Evolution, 63: 925. DOI 10.1007/s10722-016-0406-z link 
  17. Bonthala, V.S., Mayes, K., Moreton, J., Blythe, M., Wright, V., May, S., Massawe, F., Mayes, S. and Twycross, J (2016). Identification of gene modules associated with low temperatures response in bambara groundnut by network-based analysis.  PLoS One, 11(2): e0148771. link
  18. Ho, W.K., Muchugi, A., Muthemba, S., Kariba, R., Mavenkeni, B.O. Hendre,P., Song, B., Deynze, A.V., Massawe, F. and Mayes, S. (2016). Use of microsatellite markers for the assessment of bambara groundnut breeding system and varietal purity for genome sequencing.  Genome 59 (6), 427-431. doi: 10.1139/gen-2016-0029 link
  19. Khan, F., Azman, R., Chai, H.H., Mayes, S., Lu, C. (2016) Genomic and transcriptomic approaches towards the genetic improvement of an underutilised crops: The case of Bambara groundnut. African Crop Science Journal, 24 (4): 429 – 458. link
  20. Mohammed, I.Y , Abakr, Y.A  ,Musa, M, Yusup, S., Singh, A., Kazi, F.K. (2016). Valorization of Bambara groundnut shell via intermediate pyrolysis: Products distribution and characterization. Journal of Cleaner Production, 139: 717-728. link
  21. Musa, M., Al-Shareef, I., Mayes, S., Massawe, F. and Singh, A. (2016). Nitrogen Fixation and N-balance Studies on Bambara Groundnut (Vigna subterranea L. Verdc) Landraces Grown on Tropical Acidic Soils of Malaysia. Communications in Soil Science and Plant Analysis, 47(4): 533-542.  link
  22. Aliyu, S., Massawe. F.J. and Mayes, S. (2015) Beyond landraces: Developing improved germplasm resources for underutilized species – a case for Bambara groundnut. Biotechnology and Genetic Engineering Reviews, 30 (2) : 127-141 link
  23. Chai, H.H., Massawe, F. and Mayes, S. (2015). Effects of mild drought  stress on the morpho-physiological characteristics of a Bambara groundnut segregating population, Euphytica. 208 (2): 225–236. link
  24. Molosiwa, O., Aliyu, S., Stadler, F., Mayes, K. Massawe, F., Kilian, A. and Mayes, S. (2015). SSR marker development, genetic diversity and population structure analysis of Bambara groundnut [Vigna subterranea (L.) Verdc.] landraces, Genetic Resources and Crop Evolution, 62: 1225–1243. DOI 10.1007/
  25. Muhammad, Y.Y., Mayes, S. and Massawe F. (2015) Effects of short term water deficit stress on physiological characteristics of bambara groundnut (Vigna subterranea (L) Verdc.). South African Journal of Plant and Soil 33 (1):51-58. link
  26. Olukolu, B.A., Mayes, S., Stadler, F., Ng, N.Q., Fawole, I., Dominique, D., and Azam-Ali, S.N., (2012) “Genetic diversity in Bambara groundnut (Vigna subterranae (L.) Verdc.) as revealed by phenotypic descriptors and DArT markers analysis”. Genetic Resources and Crop Evolution, 59(3):347-358. DOI 10.1007/s10722-011-9686-5. link
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